Each hard gelatin capsule contains:
Lactobacillus rhamnosus 0.48 billion
Bifidobacterium longum 0.48 billion
Streptococcus thermophilus 0.48 billion
Saccharomyces boulardii 0.10 billion
Fructo Oligo Saccharides 300 mg
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Each 5 ml. contains:
Diastase (1:1200) IP 50 mg
(Fungal Diastase derived from
Aspergillus oryzae – Digests not
less than 60 gm. of cooked starch)
Pepsin (1:3000) IP 10 mg
(Digests not less than 30 gm. of
coagulated egg albumin)
Lactulose Concentrate USP
eq. to lactulose 3.35 gm
in a palatable base : q.s.
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